Description
- 26 g Microfiltered Protein Per Serving
- From Free-Roaming Grass-Fed Cows
- Made With Non GMO Ingredients
- Kosher Dairy
- Soy Free
- Gluten Free
- No Sugar Added
- No Antibiotics/Hormones (rBGH)‡
- Provides Glutamic Acid & BCAAs
- No Artificial Sweeteners/Flavors
- 98% Lactose Free
- Dietary Supplement
- Instantized Powder
Bluebonnet’s 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST)†. Additionally, whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. That’s why Bluebonnet’s 100% Natural Whey Protein Isolate uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system. Whey is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid.
Bluebonnet’s 100% Natural Whey Protein Isolate provides fast-acting protein meaning its amino acids are easily and readily available to the body for immediate use – an especially important consideration for athletes to use after exercising to optimize the recovery phase by quickly replenishing the body’s amino acid pool.
Unlike the common practice of using a heat-processed whey protein isolate that can denature (render useless) the protein and immunoglobulins, Bluebonnet employs a special low-temperature, microfiltration process that removes excess fat while leaving the protein undenatured and immunoglobulins intact.
For athletes, sports enthusiasts, weekend warriors and active individuals, take Bluebonnet’s 100% Natural Whey Protein isolate with:
- Bluebonnet’s BCAAs Vegetable Capsules for building and repairing muscle.
- Bluebonnet’s Super Fruit Vegetarian SOD Cantaloupe Fruit Extract Vegetable Capsules that contain naturally occurring superoxide dismutase (SOD) for reducing oxidative stress.
- Bluebonnet’s L-Glutamine Powder for building lean muscle.
- Bluebonnet’s Nucleotide Complex 500 mg Vegetable Capsules for producing energy and repairing muscle.
‡The Federal Government has determined there is no significant compositional difference in the milk or milk by-products from rBST or rBGH treated or untreated cows.
Suggested Use
As a dietary supplement, add one scoop (33 g) of Bluebonnet’s 100% Natural Whey Protein Isolate Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.
Other Ingredients
Undenatured whey protein isolate, natural vanilla flavor, non-GMO sunflower lecithin, stevia extract (Reb A).
Contains: Milk
Free of egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of yeast, gluten, barley and rice.
Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.
Warnings
Keep tightly closed. Store in a cool, dry place away from heat, light and moisture.
Keep out of the reach of children.
Servings per container are an approximate.
Note: This product is sold by weight, not volume. Therefore, settling of contents may occur during shipping.
| Supplement Facts | ||
| Serving Size: 1 Scoop (33 g) | ||
| Servings Per Container: 28 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 125 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 |
| Saturated Fat | 0.5 g | 3 |
| Cholesterol | 15 mg | 5 |
| Total Carbohydrate | 3 g | 1 |
| Sugars | 1.5 g | |
| Protein | 26 g | 52 |
| Calcium (from whey) | 130 mg† | 13 |
| Phosphorus (from whey) | 70 mg† | 7 |
| Magnesium (from whey) | 20 mg† | 5 |
| Sodium (from whey) | 60 mg† | 3 |
| Potassium (from whey) | 160 mg† | 5 |
| Percent Daily Values are based on a 2,000 calorie diet. † Mineral content is based on an average; amounts may vary. | ||
| Typical Amino Acid Profile Per Serving Values are based on amino acid milligram percentages per 26 grams of protein in a single serving of Bluebonnet’s 100% Natural Whey Protein Isolate Powder. | ||
| Amino Acid | % Total Protein | mg |
| Alanine | 4.2% | 1100 mg |
| Arginine | 2.3% | 610 mg |
| Aspartic Acid | 8.9% | 2315 mg |
| Cystine/Cysteine | 1.8% | 465 mg |
| Glutamic Acid | 15.1% | 3920 mg |
| Glycine | 1.6% | 405 mg |
| Histidine | 1.5% | 390 mg |
| Lysine | 8.0% | 2090 mg |
| Methionine | 1.9% | 505 mg |
| Phenylalanine | 2.7% | 690 mg |
| Proline | 4.9% | 1275 mg |
| Serine | 4.3% | 1120 mg |
| Threonine | 5.9% | 1530 mg |
| Tryptophan | 1.4% | 370 mg |
| Tyrosine | 2.5% | 640 mg |
| Branched Chain Amino Acids | ||
| Isoleucine | 4.9% | 1265 mg |
| Leucine | 9.2% | 2380 mg |
| Valine | 5.0% | 1290 mg |
| Protein Fractions | ||
| Beta-Lactoglobulin | 60% | 15,600 mg |
| Glycomacropeptides (GmP) | 15% | 3900 mg |
| Alpha-Lactalbumin | 15% | 3900 mg |
| Proteose Peptone 5 | 5.0% | 1300 mg |
| Immunoglobulins (lgG) | 2.0% | 520 mg |
| Serum Albumins | <1% | 250 mg |
| Values are based on an average calculation of Whey Protein Isolate. | ||
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